Kozue menu

Fisherman's Snack US$4.95

half of an english cucumber filled with japanese tuna salad and fresh crab meat.

Hiyayakko US$2.50

gold plain tofu topped with green onion and a pich of ginger.

Goma-ae US$3.50

boiled spinach bathed in iced water. served with sesame sauce.

Crunch Veggie Kabobs US$4.95

lightly breaded assorted vegetables. served with tonkatsu sauce and

Spicy Green Musseles US$5.95

five green mussels grilled with ponzu sauce and asian red pepper.

Golden Breaded Oysters US$4.95

five plump and juicy oysters lightly breaded. served with kozue's tartar sauce.

Calamari Stripes US$4.95

calamari strips tempura or katsu style

Black Codn Tofu US$5.50

two japanese style kabobs with tofu and black cod marinated in sake seasoning.

Farmers Snack US$4.50

simmered baby field potatoes, spicy bean sprout salad and asparagus.

Hamachi Kama US$6.50

yellow tail cheek slowly broiled to perfection.

Gyoza US$4.50

five japanese style pan fried dumplings.

Tempura US$4.95

two shrimp with assorted vegetable tempura.

Kara-age US$4.50

juicy chicken thigh, seasoned, lightly buttered and fried crispy.

Agedashi-tofu US$4.50

tofu fried golden brown topped with green onions and shaved bonito.served in tempura sauce.

Sockeye Salmon Carpaccio US$8.50

fresh sockeye salmon tossed in extra virgin olive oil. seasoned with lemon and salt.

Blue Fin Tuna With Ponzu-salsa US$8.50

fresh blue fin tuna tossed in ponzu salsa and seasoned with lemon and salt.

Sushi Mexico US$6.95

mexican style sushi appetizer. a kozue original.

Edamame US$3.50

boiled fresh soybeans lightly salted.

Clam Miso Soup US$3.75

manilla clams in country style dark miso soup.

Sanpei Miso Soup US$3.75

potatoes and grilled salmon in white miso soup.

Kozue House Salad US$3.95

mixed greens, daikon, avocado and asparagus served with homemade dressing.

Mushroom Forest US$7.50

4kinds of mushromms sauteed in garlic butter and zesty teriyaki sauce, served over fresh spinach and drizzled with home made honey mustard

Smoked-salmon Salad US$4.75

smoked salmon on a bed of mixed greens dressed with kozues wasabi-ranch dressing.

Su-no-mono US$4.50

traditional cucumber salad with japanese vinaigrette sauce.

Seaweed Salad US$3.75

marinated seaweed salad.

Tuna-poki Salad US$5.50

fresh tuna and avocado tossed in spicy poki dressing.

Tuna With Ponzu-salsa

fresh tuna tossed in ponzu salsa and seasoned with lemon and salt.

Sockeye Salmon Carpaccio US$8.50

fresh sockeye salmon tossed in extra virgin olive oil and seasoned with lemon and salt.

Spicy Seared Albacore Salad US$8.50

fresh albacore seared with japanese nanami spice and seasoned with lemon and salt.

10 Piece Sushi Diner US$19.50

tuna, hammachi, salmon, shrimp, white fish, albacore, ikura, unagi, & california roll.

8 Piece Sushi Dinner US$17.50

tuna, hammachi, salmon, shrimp, white fish, albacore, unagi, saba & california roll.

6 Piece Sushi Dinner US$14.50

tuna, salmon, shrimp, white fish, albacore, saba & california roll.

Supreme Assorted Sushi US$23.50

toro, tuna, hammachi, uni, ikura, amaebi, unagi , seared albacore, sockeye salmon & tuna roll.

Sashimi Dinner US$23.50

various fish artistically arranged. served with rice.

Teriyaki Beef US$13.50

tender short rib grilled japanese style.

Ginger Pork US$10.95

tender pork pan-fried with savory ginger sauce.

Teriyaki Chicken US$10.95

chicken breast seared and glazed with teriyaki sauce.

Stewed Hamburg Steak US$13.50

japanese style hamburger steak simmered in delicious demiglace sauce.

Grilled Seafood US$14.50

green mussel, scallop, calamari, albacore tuna and spot prawn grilled with butter and garlic. served with ponzu sauce.

Assorted Tempura US$11.95

four tempura shrimp with assorted tempura vegetables.

Vegetable Tempura US$10.95

assorted tempura vegetables.

Tonkatsu Or Chicken Katsu US$10.95

lightly breaded and fried golden brown.

Grilled Salmon US$10.95

grilled salmon with choice of teriyaki or ponzu sauce.

Saba Shio US$10.95

lightly salted mackeral, slowly broiled to perfection.

Sukiyaki US$13.95

thin sliced beef, rice noodles, tofu and mixed vegetables in sukiyaki soup.

Black Cod US$13.95

black cod , clam, tofu and vegetable in zesty miso soup.

Yosenabe US$13.95

chicken, seafood and vegetables in a clear soup served with ponzu sauce.

Dinner Bento US$12.95

two shrimp and assorted vegetable tempura and three pieces of **california roll with a choice of: teriyaki (beef chicken, or salmon ) ginger pork, saba.

Vegetable Bento US$12.95

assorted vegetable tempura, saut?d tofu & mushrooms and avocado roll.

Sushi Tempura Box US$14.50

two shrimp and assorted vegetable temura and three pieces of california roll with five pieces of nigiri(tuna, hammachi, salmon, shrimp, white fish).

Deluxe Miso Beef Bento US$17.95

miso grilled beef strip baby style chirashi, ** sunomono, spinach with sesame sauce.

Deluxe Black Cod Bento US$17.95

black cod with spinach, breaded oysters, futomaki, **sunomono, agedashi-tofu.

Uni Bibimbab US$14.50

sea urchin, mentaiko, bean spriouts, seaweed salad, spicy miso sauce and egg in a hot-pot

Spicy Tuna Bowl US$10.95

fresh spicy tuna garnished with avocado and seaweed over sushi rice.

Spicy Salmon Bowl US$10.95

fresh spicy salmon topped with avocado seaweed over sushi rice.

Una Ju US$10.95

a classic, filleted eel glaszed with unagi sauce over a bed of rice.

Clam Chazuke Kozue Style US$10.95

grilled rice ball with spicy clam and shrimp soup. pour soup over the rice ball to eat.

Curry Rice US$8.50

japanese curry rice with your choice of chicken, beef, pork or vegetables.

Katsu Curry US$9.95

japanese curry rice with cutlet. your choice of chicken or pork.

Nabeyaki Udon US$11.50

noodles, chicken, vegetables and an egg in soup. cooked in a hot pot. served with tempura.

Yosenabe Udon US$10.50

hot pot filled with noodles, white fish, chicken shrimp, mussel, eel, and vegetables, cooked in seasoned soup.

Sukiyaki Udon US$10.50

hot pot filled with noodles, beef, tofu, egg and vegetables. cooked in sukiyaki sauce.

Gomoku Yakisoba US$11.50

pan-fried pork, shrimp, squid and vegetables over crispy yakisoba noodles dressed with savory sauce.

Yakiudon Vongole Bianco US$10.50

stir-fried red pepper, garlic, clams and udon noodles in a skillet. topped with fresh green leaves and black pepper.

Miso Soup US$1.00

Steamed Rice US$1.00

Small Salad US$1.00

Yam Salad US$1.00

Pickled Daikon US$1.00